Quick Potato Fritters
Instructions
- 1
Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- 2
Add required water to make mixture into a thick batter.
- 3
Slice the potato into 5-cm (2 inch) thick slices.
- 4
Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- 5
Now, dip the potato slices in the batter, coating each slice well.
- 6
Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- 7
Serve hot.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 russet potato, medium sized
- •1 cup garbanzo bean flour
- •¼ cup rice flour
- •½ teaspoon red chili powder
- •½ teaspoon baking soda
- •water, as needed
- •salt, to taste
- •oil, for deep frying
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