Quick Potato Fritters

Instructions

1. 1

   Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.

2. 2

   Add required water to make mixture into a thick batter.

3. 3

   Slice the potato into 5-cm (2 inch) thick slices.

4. 4

   Blanch the slices for 5 minutes in boiling water. Then, drain and set aside

5. 5

   Now, dip the potato slices in the batter, coating each slice well.

6. 6

   Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp

7. 7

   Serve hot.

8. 8

   Enjoy!

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