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starterspanishsoupvegetarianvegan
Quick gazpacho
By TheMealDB15 min4 servings
Instructions
- 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
Recipe from bbcgoodfood.com
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Ingredients (6)
- •250g Passata
- •1 chopped Red Pepper
- •1 chopped Red Chilli
- •1 clove peeled crushed Garlic
- •1 teaspoon Sherry vinegar
- •Juice of 1/2 Lime
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