Grilled Chicken with Sateay Sauce

Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the pl

Instructions

1. 1

   Whisk together the lemon juice, olive oil, salt, pepper, and thyme.

2. 2

   Pour over the chicken breasts in a large bowl.

3. 3

   Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).

4. 4

   Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

5. 5

   Remove from the grill, cover and let stand for a couple of minutes before serving.

6. 6

   For the Satay Sauce

7. 7

   Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

8. 8

   In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.

9. 9

   Add to the onion mixture and cook for 1 minute.

10. 10

    Cool and use alongside the chicken.

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