Quick and Easy Southwestern Corn Chowder
Need a gluten free main course? Quick and Easy Southwestern Corn Chowder could be an awesome recipe to try. This recipe serves 6. For $2.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 324 calories. A mixture of butter, chicken, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 m
Instructions
- 1
In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
- 2
Add the chili flakes.
- 3
Add the chicken stock, corn and chicken.Simmer covered for 10 minutes.
- 4
Add the butter, half and half, and cheese, if desired.
- 5
Add salt and pepper to taste.
Recipe from foodista.com
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Ingredients (10)
- •2 Tb. butter
- •1/4 cup cheddar cheese
- •1 tsp. chili flakes
- •32 oz. fresh yellow corn kernels, (or frozen)
- •1/2 cup green bell pepper, small dice
- •1/4 cup half and half
- •salt and pepper
- •2 cups shredded chicken, cooked
- •2 large sweet onions, small dice
- •4 cups chicken or vegetable stock