Potato Roses
These potato roses are a beautiful and tasty way to showcase the humble potato. They're thinly sliced and layered with bacon to create a stunning rose shape, making them the perfect side dish for any meal.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
- 3
Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
- 4
On a cutting board, lay out two pieces of bacon overlapping each other vertically.
- 5
Line the bacon with the sliced potatoes, making sure each potato is overlapping.
- 6
Starting at one end, gently roll up the bacon, creating a potato rose.
- 7
Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
- 8
Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
- 9
Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •4 yukon gold potatoes, halved
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
- •½ teaspoon black pepper
- •1 teaspoon salt
- •12 strips center cut bacon
- •fresh thyme, to serve
- •grated parmesan cheese, to serve