
One-Pot Chicken Spinach Bacon Alfredo
This one-pot chicken spinach bacon alfredo is an easy and delicious weeknight dinner that will satisfy your taste buds. With creamy alfredo sauce, tender chicken, savory bacon, and fresh spinach, it's a perfect comfort food. Try this recipe and impress your family and friends!
Instructions
- 1
Cook the bacon in a large pot over medium-high heat until crispy.
- 2
Add the chicken and cook until no longer pink, then remove the chicken from the pan.
- 3
Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.
- 4
Return the chicken to the pot, add the milk, and stir. Bring to a boil.
- 5
Add the pasta and cook, stirring constantly, until tender, about 10 minutes.
- 6
Add the Parmesan and mix until the cheese is melted.
- 7
Serve warm.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (9)
- •6 strips bacon, chopped
- •2 boneless, skinless, chicken breasts, sliced
- •5 oz spinach
- •4 cloves garlic, chopped
- •2 teaspoons kosher salt
- •1 teaspoon freshly ground black pepper
- •5 cups whole milk
- •1 lb dried penne pasta
- •1 cup grated parmesan cheese