Potato Lasagna

This savory potato lasagna is a delicious twist on a classic dish. The layers of tender potatoes, creamy cheese, and hearty meat sauce create a mouth-watering experience.

Instructions

1. 1

   Slice the peeled potatoes into ¼ inch (½ cm) slices.

2. 2

   Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.

3. 3

   Press a layer of potatoes evenly into the bottom of a greased, square baking pan.

4. 4

   Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.

5. 5

   Follow with another layer of potatoes, then the remaining ham and sliced cheese.

6. 6

   Preheat oven to 350°F (180°C).

7. 7

   Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.

8. 8

   Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.

9. 9

   In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.

10. 10

    Bake for about 40 minutes, until the cheese is a deep golden brown.

11. 11

    Cool slightly, slice, then serve!

12. 12

    Enjoy!

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