Popcorn Shrimp
These popcorn shrimp are a crispy and delicious seafood snack that's perfect for any occasion. They're coated in a crispy cornmeal batter and served with a tangy cocktail sauce, making for a perfect party appetizer.
Instructions
- 1
In a medium bowl, add seasoned flour ingredients. Mix well.
- 2
Place half of the flour mixture into a large zip lock bag, reserve the rest.
- 3
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
- 4
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
- 5
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
- 6
Heat oil at 350°F (180°C).
- 7
Fry shrimp for a few minutes until golden brown and cooked through.
- 8
Serve with your favorite dipping sauce.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 pound shrimp, deveined and peeled
- •1 cup flour
- •1 tablespoon Cajun seasoning
- •2 teaspoon salt
- •1 teaspoon black pepper
- •1 egg
- •3 tablespoons milk
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