Popcorn Shrimp

These popcorn shrimp are a crispy and delicious seafood snack that's perfect for any occasion. They're coated in a crispy cornmeal batter and served with a tangy cocktail sauce, making for a perfect party appetizer.

Instructions

1. 1

   In a medium bowl, add seasoned flour ingredients. Mix well.

2. 2

   Place half of the flour mixture into a large zip lock bag, reserve the rest.

3. 3

   Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.

4. 4

   In a separate bowl, add egg, milk, and cajun seasoning. Mix well.

5. 5

   Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.

6. 6

   Heat oil at 350°F (180°C).

7. 7

   Fry shrimp for a few minutes until golden brown and cooked through.

8. 8

   Serve with your favorite dipping sauce.

9. 9

   Enjoy!

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