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Plantain Pizza
dairy-freemediterraneanitalianeuropeanlunchmain coursemain dishdinner

Plantain Pizza

By Afrolems⏱ 45 min🍽 3 servings

Plantain Pizzan is a Mediterranean main course. One serving contains 657 calories, 27g of protein, and 23g of fat. This dairy free recipe serves 3 and costs $1.47 per serving. 95 people were impressed by this recipe. It is brought to you by Afrolems. If you have tomato), bell pepper, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. Similar recipes include How to Spiralize a Plantain & Plantain β€œRice”

Instructions

  1. 1

    Dissolve the yeast in warm water and leave to stand for about 5 minutes.

  2. 2

    Mix the oil, flour, salt, sugar and mashed plantain and pour in the dissolved yeast.Knead the dough till its elastic which may take aBout 15-20 minutes By hand or 10 minutes in a mixer.Coat a Bowl lightly with oil and place the dough in it. Cover with a plastic wrap and leave to rise between 1.5 – 2 hours.While the dough is rising, heat up the oil for the sauce, fry the Blended tomato and pepper, season and stir fry the Beef in the tomato sauce. Set aside.When the dough rises, divide into two.

  3. 3

    Sprinkle some flour on a flat surface and with a rolling pin, flatten out the dough but not excessively.

  4. 4

    Cut the dough into your desired shape, rub some oil on it and spread your sauce and toppings on it and set aside.

  5. 5

    Heat up your oven to 350 F and place your pizza dough on a lightly oiled foil pan and

  6. 6

    Bake for 12-15 mins.

  7. 7

    Serve warm

Recipe from afrolems.com

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Ingredients (13)

  • β€’1 cup of chopped Beef
  • β€’1 Bell pepper (Blended)
  • β€’1 handful of chopped bell peppers
  • β€’2 cups of Bread flour
  • β€’Seasoning cube
  • β€’1 tablespoon of oil
  • β€’A handful of chopped onions
  • β€’1 over-ripe plantain (Mashed)
  • β€’1 teaspoon salt
  • β€’1/2 teaspoon of sugar
  • β€’1 tomato(Blended)
  • β€’3/4 cup of water
  • β€’1.5 teaspoons of yeast