Pizza Lasagna
Get ready to indulge in the ultimate comfort food fusion with this mouthwatering Pizza Lasagna! Layers of gooey cheese, savory marinara sauce, and your favorite pizza toppings come together in this heavenly dish that'll have everyone coming back for seconds.
Instructions
- 1
Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- 2
In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- 3
Preheat oven to 375ºF (190ºC).
- 4
In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- 5
Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- 6
Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 pound (500 grams) Italian sausage
- •1 yellow onion, sliced
- •1½ cups bell peppers, diced
- •3 cloves garlic, minced
- •3 cups marinara or pizza sauce
- •12 lasagna noodles, cooked
- •6 ounces (180 grams) sliced pepperoni
- •1 cup basil, packed
- •3 cups mozzarella
- •n/a
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