Pigs In A Pretzel Blanket
These pigs in a pretzel blanket are a fun and tasty twist on a classic party snack. Easy to make and perfect for any gathering.
Instructions
- 1
Bring pizza dough to room temperature.
- 2
Cut the dough into strips and stretch/roll out.
- 3
Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- 4
Place on a lightly greased baking sheet until ready to boil.
- 5
Bring water to a light boil. Add in Baking Soda.
- 6
Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- 7
Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- 8
Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 Package Cocktail Franks/mini hot dogs
- •n/a
- •5 Cups Water
- •1/4 Cup Baking Soda
- •1 Egg - beaten
- •Sea Salt
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