Chorizo Pull Apart Bread
Dive into this mouthwatering Chorizo Pull-Apart Bread that's perfect for sharing! With its savory chorizo and gooey cheese, this irresistible treat will have everyone reaching for seconds.
Instructions
- 1
In a medium saucepan over medium-high heat, sauté the chorizo until cooked through for about 5 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate and add the butter to the pan.
- 2
When the butter is melted, turn off the heat and whisk in the paprika.
- 3
In a medium bowl, combine the cheese, garlic, chives, and cilantro. Season with salt and pepper to taste.
- 4
Roll the pizza dough pieces into balls.
- 5
Dip each ball in the chorizo butter and toss in the cheese mixture to coat.
- 6
Lightly grease a 9-inch (23 cm) cast iron skillet and add the balls and chorizo to the pan. Cover with plastic wrap or a kitchen towel and set aside to rise in a warm, draft-free space for 30 to 40 minutes.
- 7
Preheat oven to 375°F (190˚C).
- 8
Bake the bread until golden and bubbling for 30 to 35 minutes.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •½ pound ground chorizo
- •4 tablespoons butter, plus more for the skillet
- •1 teaspoon smoked paprika
- •2 cups grated Manchego cheese
- •2 cloves garlic, finely chopped
- •2 tablespoons chives, finely chopped
- •2 tablespoons cilantro, finely chopped
- •Fine sea salt, to taste
- •Freshly ground black pepper, to taste
- •1 pound prepared pizza dough, chilled and cut into 1½-inch pieces