Philly Cheesesteak Grilled Wraps

Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This main course has 432 calories, 27g of protein, and 25g of fat per serving. For $3.57 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. If you have portobello mushrooms, vegetable oil, onions, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular

Instructions

1. 1

   In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).

2. 2

   Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.

3. 3

   Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.

4. 4

   On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.

5. 5

   Pile on the steak and vegetables.

6. 6

   Roll up, making sure the ends are sealed.

7. 7

   On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)

8. 8

   Once finished, pull off and let sit for a minute before slicing in half.

9. 9

   Enjoy the happy faces around you :)

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