Pesto Pasta Freezer Prep Dinner Bake

A freezer-friendly pasta bake recipe made with pesto, tomatoes, and mozzarella cheese.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Combine pasta, broccoli, yellow squash, cherry tomatoes, and pesto in freezer and oven safe baking tray.

3. 3

   Sprinkle mozzarella cheese on top (optional).

4. 4

   If freezing, cover baking tray with heavy duty foil or thick plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, remove from freezer and let thaw.

5. 5

   Bake uncovered for 10-15 minutes.

6. 6

   Top with fresh basil and serve.

7. 7

   Enjoy!

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