Pesto Pasta Freezer Prep Dinner Bake
A freezer-friendly pasta bake recipe made with pesto, tomatoes, and mozzarella cheese.
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
Combine pasta, broccoli, yellow squash, cherry tomatoes, and pesto in freezer and oven safe baking tray.
- 3
Sprinkle mozzarella cheese on top (optional).
- 4
If freezing, cover baking tray with heavy duty foil or thick plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, remove from freezer and let thaw.
- 5
Bake uncovered for 10-15 minutes.
- 6
Top with fresh basil and serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •4 cups whole wheat pasta, al dente
- •2 cups broccoli florets
- •2 cups yellow squash, quartered
- •2 cups cherry tomatoes
- •½ cup pesto
- •1 cup shredded mozzarella, optional
- •Basil, chopped, to serve
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