Peruvian Lomo Saltado
This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- 2
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- 3
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- 4
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- 5
Serve with rice, if desired.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 tablespoons vegetable oil, divided
- •1 lb sirloin steak, cut into strips
- •salt, to taste
- •black pepper, to taste
- •½ red onion, sliced
- •1 medium tomato, sliced
- •2 cloves garlic, minced
- •1 tablespoon aji amarillo paste
- •2 tablespoons soy sauce
- •1 tablespoon white vinegar
- •1 tablespoon fresh cilantro, chopped
- •1 lb french fries, cooked, hot
- •white rice, cooked, for serving, optional