Pepperoni Pizza Pockets

Say hello to these scrumptious Pepperoni Pizza Pockets, perfect for satisfying your pizza cravings on-the-go! With a golden, flaky crust and a mouthwatering pepperoni and cheese filling, these portable delights are a must-try for pizza lovers everywhere.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. 3

   On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.

4. 4

   Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.

5. 5

   Brush the pockets with egg wash.

6. 6

   Bake for 15-20 minutes or until the pastry is flaky and golden.

7. 7

   Enjoy!

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