Pepperoni Pizza Pockets
Say hello to these scrumptious Pepperoni Pizza Pockets, perfect for satisfying your pizza cravings on-the-go! With a golden, flaky crust and a mouthwatering pepperoni and cheese filling, these portable delights are a must-try for pizza lovers everywhere.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- 3
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- 4
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- 5
Brush the pockets with egg wash.
- 6
Bake for 15-20 minutes or until the pastry is flaky and golden.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (5)
- •1 sheet puff pastry
- •15 pepperoni slices
- •¼ cup marinara
- •½ cup shredded mozzarella
- •1 egg for egg wash
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