Peppermint Hot Chocolate On A Stick

Indulge in a cozy and delightful treat with these Peppermint Hot Chocolate on a Stick! Simply swirl into a cup of warm milk and watch the magic happen as it transforms into a creamy, minty delight.

Instructions

1. 1

   In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.

2. 2

   Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.

3. 3

   Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.

4. 4

   Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.

5. 5

   Freeze for 2 hours, or refrigerate for 4 hours.

6. 6

   To serve, dissolve a stick into a mug of hot milk.

7. 7

   Enjoy!

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