Hot Chocolate With Marshmallow On A Stick

Indulge in this delightful Hot Chocolate with Marshmallow on a Stick, perfect for those cozy winter nights. Just swirl the marshmallow-topped stick into a warm cup of milk and watch the magic happen!

Instructions

1. 1

   In a saucepan set over medium heat, warm the heavy cream, condensed milk and cocoa powder, and bring to a simmer.

2. 2

   Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine, until thick and smooth.

3. 3

   Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Use a butter knife to smooth the tops as needed.

4. 4

   Garnish the tops with the marshmallows. Insert a popsicle stick into the middle of each.

5. 5

   Freeze for 2 hours, or refrigerate for 4 hours.

6. 6

   To serve, dissolve a stick into a mug of hot milk.

7. 7

   Enjoy!

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