Pepper Pot Shrimp

This scrumptious Pepper Pot Shrimp is a world of flavor! It's a delightful blend of succulent shrimp, vibrant bell peppers, and a mouthwatering sauce that'll have you coming back for seconds.

Instructions

1. 1

   In a heavy pot, add the chicken stock, butter, and milk, and bring to a simmer over medium heat. Gradually add in the grits a little at a time, stirring until creamy. Remove from the heat.

2. 2

   Add oil to a large pan over medium-high heat.

3. 3

   Once the oil begins to shimmer, add the garlic and cook until aromatic, about 30 seconds.

4. 4

   Add in the red bell pepper, yellow bell pepper, green bell pepper, red onion, and Scotch bonnet pepper, and cook until onions are translucent.

5. 5

   Add in the okra and cook for 1 minute.

6. 6

   Add in the diced tomatoes and juices, jerk spice, and chicken stock, and simmer on low heat for 10 minutes.

7. 7

   Season the stew with salt and sugar.

8. 8

   Place shrimp on top of the okra stew. After two minutes, flip the shrimp and cook for 1-2 minutes, until cooked through. Sprinkle the stew with chopped parsley.

9. 9

   Serve the shrimp stew over the grits.

10. 10

    Enjoy!

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