gluten-freevegetariandessert

Peanut butter ice cream

Name: Peanut butter ice cream
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ¼ cups milk; ¾ cup sugar; ⅛ tsp salt; 3 eggs; 1/3 cup smooth peanut butter; 1 ½ cups heavy cream; 1 Tbs vanilla extract; 4 Tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling; Bits of bitter chocolate, for sprinkling

By Foodista45 min8 servings

Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is pe

Instructions

1
Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
2
Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.
3
Gradually stir about cup of hot milk mixture into beaten eggs.
4
Add eggs to remaining milk mixture.
5
Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
6
Remove from heat
7
Whisk in peanut butter and mix well.
8
Refrigerate at least 3 hours.
9
Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.
10
Pour the mixture into an ice cream machine and churn until frozen.
11
Transfer to plastic container and place in the freezer for an hour before serving.
12
Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
13
Sprinkle with chopped peanuts and chocolate bits.
14
Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).