Peanut butter ice cream

Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is pe

Instructions

1. 1

   Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.

2. 2

   Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.

3. 3

   Gradually stir about cup of hot milk mixture into beaten eggs.

4. 4

   Add eggs to remaining milk mixture.

5. 5

   Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.

6. 6

   Remove from heat

7. 7

   Whisk in peanut butter and mix well.

8. 8

   Refrigerate at least 3 hours.

9. 9

   Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.

10. 10

    Pour the mixture into an ice cream machine and churn until frozen.

11. 11

    Transfer to plastic container and place in the freezer for an hour before serving.

12. 12

    Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

13. 13

    Sprinkle with chopped peanuts and chocolate bits.

14. 14

    Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Comments