Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brownies, and a few other ingredients on hand, you can make it. It works well as a dessert. Only a few people really liked this American dish. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Wi

Instructions

1. 1

   Place chocolate in a medium-sized heatproof bowl.

2. 2

   Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.

3. 3

   Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.

4. 4

   Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.

5. 5

   Remove from heat and allow to cool slightly.

6. 6

   In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.

7. 7

   Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

Comments