Peanut Butter Banana French Toast Skillet

Indulge in this heavenly Peanut Butter Banana French Toast Skillet that'll make your mornings extra special. With a delightful combination of creamy peanut butter and sweet bananas, this easy-to-make dish is perfect for a cozy breakfast or brunch.

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.

3. 3

   In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.

4. 4

   Add the bread to the egg mixture and stir until evenly coated.

5. 5

   Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.

6. 6

   Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.

7. 7

   Pour the bread mixture over sauce into skillet and spread evenly.

8. 8

   Bake for 30 minutes, until golden and crispy.

9. 9

   Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.

10. 10

    Enjoy!

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