north americanvegetarianbreakfastbrunchdesserts

Peanut Butter Banana French Toast Skillet

Name: Peanut Butter Banana French Toast Skillet
Cook time: 51 min
Total time: 51 min
Yield: 6 servings
Ingredients: 2 slices bread; Peanut Butter, 2 Tablespoons; Half of Banana, sliced in rounds or length wise; 1 whole egg, whisked; 1/8 cup orange juice; pinch of ground nutmeg; pinch of ground cinnamon; pinch of cayenne

By Tasty51 min6 servings

Indulge in this heavenly Peanut Butter Banana French Toast Skillet that'll make your mornings extra special. With a delightful combination of creamy peanut butter and sweet bananas, this easy-to-make dish is perfect for a cozy breakfast or brunch.

Instructions

1
Preheat the oven to 375˚F (190˚C).
2
On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
3
In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
4
Add the bread to the egg mixture and stir until evenly coated.
5
Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
6
Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
7
Pour the bread mixture over sauce into skillet and spread evenly.
8
Bake for 30 minutes, until golden and crispy.
9
Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
10
Enjoy!