north americandessertsdessertvegetarian

Peanut Butter Banana Brownies

Name: Peanut Butter Banana Brownies
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 ripe bananas; 1 cup sugar; ½ cup unsalted butter, melted, plus 1 tablespoon; 1 teaspoon vanilla extract; ¾ cup flour; ¼ cup cocoa powder, plus 1 tablespoon; ⅛ teaspoon salt; ½ cup creamy peanut butter

By Tasty45 min8 servings

Indulge in these scrumptious Peanut Butter Banana Brownies that perfectly blend the rich flavors of chocolate and peanut butter with a hint of banana. Treat yourself to this heavenly dessert that's easy to make and guaranteed to satisfy your sweet tooth!

Instructions

1
Preheat oven to 350°F (180°C).
2
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
3
Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
4
Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
5
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
6
Pour batter into prepared baking dish.
7
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
8
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
9
Allow brownies to cool completely before cutting.
10
Enjoy!