Easy Peach 'Box' Cobbler
Indulge in the ultimate comfort dessert with this easy peach cobbler recipe, featuring a luscious peach filling crowned with buttery, golden biscuits. The sweetness of juicy peaches and the warmth of cinnamon spice combine for a dessert that's impossible to resist.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- 3
Evenly sprinkle the cake mix over the peaches, and pat down.
- 4
Lay the butter evenly over the cake mix.
- 5
Bake for 45 minutes.
- 6
Top with vanilla ice cream (optional).
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •29 oz peach in heavy syrup, 1 can
- •1 box yellow cake mix
- •½ cup butter, thinly sliced
- •vanilla ice cream, optional
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