Easy Peach 'Box' Cobbler

Indulge in the ultimate comfort dessert with this easy peach cobbler recipe, featuring a luscious peach filling crowned with buttery, golden biscuits. The sweetness of juicy peaches and the warmth of cinnamon spice combine for a dessert that's impossible to resist.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.

3. 3

   Evenly sprinkle the cake mix over the peaches, and pat down.

4. 4

   Lay the butter evenly over the cake mix.

5. 5

   Bake for 45 minutes.

6. 6

   Top with vanilla ice cream (optional).

7. 7

   Enjoy!

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