Pate Chinois
Instructions
- 1
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
- 2
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
- 3
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- 4
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
- 5
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
- 6
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
Recipe from ricardocuisine.com
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Ingredients (10)
- •4 cups Potatoes
- •60ml Butter
- •½ cup Milk
- •450g Minced Beef
- •1 finely chopped Onion
- •500ml Creamed Corn
- •to taste Paprika
- •to taste Parsley
- •Dash Salt
- •Dash Pepper
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