Pastry-Wrapped Holiday Ham

Ham is brushed with tangy mustard and wrapped in layers of flaky puff pastry for an impressive centerpiece for any holiday meal.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Mix the brown sugar and mustard in a small bowl.

3. 3

   Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.

4. 4

   Wrap the ham in crescent roll dough.

5. 5

   Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.

6. 6

   While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.

7. 7

   Slice the ham and serve with the apple cider sauce.

8. 8

   Enjoy!

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