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Pastry-Wrapped Holiday Ham

Name: Pastry-Wrapped Holiday Ham
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ¼ cup dijon mustard; 1 ½ lb boneless ham, pre-cooked; 1 tube crescent dough, pre-made; egg, beaten; 1 cup apple cider; ⅓ cup cider vinegar; ⅓ cup honey; 1 tablespoon dijon mustard; 1 teaspoon chili powder

By Tasty55 min4 servings

Ham is brushed with tangy mustard and wrapped in layers of flaky puff pastry for an impressive centerpiece for any holiday meal.

Instructions

1
Preheat the oven to 350°F (180°C).
2
Mix the brown sugar and mustard in a small bowl.
3
Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
4
Wrap the ham in crescent roll dough.
5
Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
6
While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
7
Slice the ham and serve with the apple cider sauce.
8
Enjoy!