Honey Mustard Glazed Ham

Take your holiday ham to the next level with this honey mustard glaze. The sweet and tangy glaze perfectly complements the salty ham for a mouth-watering main dish.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.

3. 3

   Place the ham on the roasting rack over the liquid.

4. 4

   Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.

5. 5

   Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.

6. 6

   Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.

7. 7

   Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.

8. 8

   Brush the glaze on to the ham then transfer back to the roasting rack.

9. 9

   Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).

10. 10

    Slice the ham, and serve.

11. 11

    Enjoy!

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