Paprika Herb Roasted Carrots
These colorful carrots are roasted with fragrant herbs and smoky paprika, resulting in a delightful combination of earthy and spicy flavors.
Instructions
- 1
Preheat the oven to 400°F (200ºC).
- 2
Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- 3
Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- 4
Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (6)
- •4 carrots
- •2 tablespoons oil
- •¼ cup Chopped fresh parsley
- •2 teaspoons paprika
- •1 teaspoon salt
- •1 teaspoon pepper
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Spanish-style slow-cooked lamb shoulder & beans
You’d also need: Black Olives, Butter Beans, Chicken Stock, Garlic +4 more
Elevated Hamburger Helper
You’d also need: Bacon, Beef Stock, Garlic, Lean Ground Beef +7 more
One Whole Chicken, Three Different Meals
You’d also need: All Purpose Flour, Bunch Lacinato Kale, Carrot Peels, Chicken Carcas +30 more
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
You’d also need: Celery, Chicken Stock, Chicken Thighs, Cilantro +7 more