Paprika Herb Roasted Carrots

These colorful carrots are roasted with fragrant herbs and smoky paprika, resulting in a delightful combination of earthy and spicy flavors.

Instructions

1. 1

   Preheat the oven to 400°F (200ºC).

2. 2

   Trim the carrots, then slice on the diagonal into ½ inch thick coins.

3. 3

   Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.

4. 4

   Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.

5. 5

   Enjoy!

Comments