Paneer Fried Rice

Instructions

1. 1

   For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.

2. 2

   For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.

3. 3

   Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.

4. 4

   In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.

5. 5

   Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.

6. 6

   Next, add sugar, alt, and black pepper powder to taste.

7. 7

   Fry the rice mixture.

8. 8

   Serve warm.

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