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Paneer & Fig Pizza

Name: Paneer & Fig Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 basil leaves; 8 to 10 very ripe figs, trimmed and thinly sliced; 1/8 teaspoon ground white pepper; 1 cup crumbled or grated paneer; 12 inches packaged pizza dough or homemade pizza dough; 1 cup ricotta cheese; Salt to taste

By Foodista45 min4 servings

Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 363 calories. This recipe serves 4. For $3.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires ricotta cheese, pizza dough, ground pepper, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 30%, this dish is not so super. Try Indian style paneer pizza, Fig and Prosc

Instructions

1
Preheat the oven to 35
2
Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.
3
Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
4
Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.
5
Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.

Recipe from foodista.com