Multigrain Tandoori Pizza With Paneer Tikka

Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505 calories, 22g of protein, and 33g of fat. For $4.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, paneer: g, parsley: few sprigs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. Taking all factors into acc

Instructions

1. 1

   Heat olive oil in a pan and add ginger garlic, salt, paprika with a dash of garam masala, saute for few seconds.In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt.If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor.

2. 2

   Mix well & our Tandoor sauce is ready.

3. 3

   Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.Divide Tandoori sauce in to two bowls.Now add Paneer and vegetable into one bowl.

4. 4

   Mix well and add bell pepper, tomato, onion and Paneer chunks.Cover the bowl and keep in refrigerator for at least 45-60 minutes.Take the 2nd bowl of tandoori sauce & generously spread it over the pizza crust.Leave aside for 15 mins as we grill our Paneer Tikka in the meantime.Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.Repeat the process to make more skewers.

5. 5

   Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at medium heat.Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins but do not burn.When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate. It's not a bad idea to digg into your paneer tikka at this stage ;-)If you can resist, once the tikka cools down a bit, remove grilled chunks of veggies & paneer from skewers and evenly spread them over the the waiting pizza base.Now our pizza is ready to go into the oven.

6. 6

   Sprinkle some olive oil on the top, followed by some freshly ground mozzarella cheese.

7. 7

   Bake for 20-25 minutes at 350 F.A piping hot pizza straight from the oven is Simply Sensational...!

8. 8

   Sprinkle some chat masala on top to add some Tang.

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