Pan Roasted Raspberries Bread

Pan Roasted Raspberries Bread might be just the bread you are searching for. This recipe serves 9 and costs 81 cents per serving. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 229 calories. Head to the store and pick up raspberries, tbsp brown sugar, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. All things considered, we decided t

Instructions

1. 1

   Warm a nonstick pan in a low flame over the stove.

2. 2

   Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame for 5 minutes.

3. 3

   When it is slightly liquid turn off the flame and remove the pan from the hot stove.

4. 4

   Mash the raspberries lightly with the spatula and let them cool to room temperature.

5. 5

   Preheat the oven at 425 degree Fahrenheit and prepare the loaf pan by greasing and dusting it.

6. 6

   In the meantime combine all the liquid ingredients in a bowl and mix properly.

7. 7

   In another bowl combine the dry ingredients and mix with a spoon.

8. 8

   When the raspberries are cooled add them to the liquid ingredients bowl and mix well so that all the liquids are properly blended.

9. 9

   Pour the liquids into the dry ingredients and mix well with a spoon. Make sure you dont overdo it. Just mix gently with a spoon so that all the ingredients are properly combined. The batter will change into purplish in color.

10. 10

    Spoon the batter into the loaf pan and put it in the oven.

11. 11

    Bake for 40 minutes or until the knife comes out clean.

12. 12

    Take the bread out of the oven and let it cool. Once cooled the bread will leave the loaf pan.

13. 13

    Cut into slightly thick slices and serve at room temperature.

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