Pan-Fried Broccoli
Savor the simplicity of this pan-fried broccoli dish that's bursting with flavor and ready in a snap! With just a few ingredients, you'll be enjoying a wholesome and delicious side that pairs perfectly with any meal.
Instructions
- 1
Heat oil in a pan over medium heat until it begins to shimmer.
- 2
Add the broccoli and sprinkle with salt, stirring to coat in the oil.
- 3
Cook for 5 minutes, without moving the broccoli.
- 4
Add chicken stock and place a lid on the pan, and cook for 1 minute.
- 5
Remove the lid and add the garlic and red pepper flakes. Stir, cooking for 1 minute.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •2 teaspoons olive oil
- •1 head broccoli, cut into florets
- •¼ teaspoon salt
- •⅛ cup chicken stock
- •1 clove garlic, minced
- •red pepper flake, to taste
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