
Palak Paneer
Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 301 calories, 17g of protein, and 24g of fat. Not a lot of people really liked this Indian dish. 1 person were impressed by this recipe. This recipe from Foodista requires tomato, cheese, spinach, and garam masala. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Similar recipes
Instructions
- 1
Boil the spinach
- 2
Add the ingreidnts in a pan
- 3
Mix it
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •1 spoon butter
- •1 kg cheese
- •4 chillies
- •1 teaspoon garam masala
- •Oil for frying
- •1 spoon salt
- •1 kg spinach
- •1 tomato
Cook next with these ingredients
These recipes use most of what’s already in this cart.

Punjabi Paneer Butter Masala
You already have everything

The Perfect Palak Paneer
You’d also need: Asafoetida, Bay Leaves, Cashews, Chili Powder +15 more

Mughlai Malai Kofta Curry
You’d also need: Carrot & Peas, Chilli Powder, Cilantro, Cmin Powder +12 more

Paneer jalfrezi
You’d also need: Bell Pepper, Chilli Powder, Coriander, Cumin Seeds +7 more