Oven Rib-Eye Steaks with Cream Sauce

Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains about 56g of protein, 73g of fat, and a total of 903 calories. This gluten free, primal, and ketogenic recipe serves 3 and costs $6.91 per serving. This recipe from Foodista requires mozzarella cheese, salt, mushrooms, and garlic powder. It can be enjoyed any time, but it is especially good for valentin day. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Overall,

Instructions

1. 1

   Sprinkle about 1 tsp of kosher salt on the steaks a couple hours before cooking and wrap them in parchment paper.

2. 2

   Place them in the fridge for about 2 hours. This will pull excess moisture from the meat. Take the steaks out of the fridge and remove paper. Pat dry.

3. 3

   Mix all dry spices together.

4. 4

   Sprinkle lightly on each side of steaks (use about half of the dry mixture) .

5. 5

   Let set at room temperature for 20 minutes.While you are waiting, take some whole mushrooms, sprinkle with olive oil, and place in a preheated oven for those 20 minutes. On minute 10, season with salt and pepper, just a light sprinkle.

6. 6

   Remove after the 20 minutes are up.Now heat your oven to 375 degrees and heat up your cast iron skillet on medium-high heat.

7. 7

   Sprinkle remaining dry seasonings on steaks evenly. Sear each side of the steaks for two minutes per side.

8. 8

   Place steaks in the oven.

9. 9

   Let cook in oven for 2 minutes, then turn oven off.

10. 10

    Let steaks cook another 6 to 8 minutes.Take steaks out and let rest. While they are resting, take pan you seared the steaks in and turn on medium heat.

11. 11

    Add 1 cup heavy cream, 1 tsp salt and pepper, and 1 tsp lemon juice.

12. 12

    Add 1/3 cup mozzarella cheese. When all incorporated place 1 tbsp butter and turn heat off.

13. 13

    Mix until butter has melted. Plate steak and place mushrooms on top, then top with cream sauce.

14. 14

    Serve.

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