Oven Baked Salmon In Brown Miso

Oven Baked Salmon In Brown Miso is a gluten free, dairy free, and pescatarian main course. This recipe makes 6 servings with 134 calories, 14g of protein, and 6g of fat each. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires brown miso paste, a dressing of tbsp brown miso paste, chilli, and salt and ground pepper. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. Try Five Minute Miso-Glazed

Instructions

1. 1

   Pre-heat the oven to 180 degrees

2. 2

   Line a baking tray with foil. Arrange the fish fillets skin side down

3. 3

   Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish

4. 4

   Bake in the oven for 10 12 minutes

5. 5

   Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli

6. 6

   Toss in the asparagus and give it a good stir for 30 seconds

7. 7

   Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes

8. 8

   Season with salt and ground white pepper before removing the asparagus from the heat

9. 9

   Serve salmon, asparagus and dressing with piping hot jasmine rice

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