Anything-You-Got Curry Soup

This vibrant and aromatic soup is a flavor explosion that's sure to please any curry lover. Packed with an array of veggies, protein, and aromatic spices, this hearty and comforting soup is a one-pot wonder that will warm your soul and satisfy your taste buds. It's perfect for a quick and satisfying weeknight meal.

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium-high heat. Add the onion, ginger, garlic, salt, and pepper and cook for about 3 minutes, until the onions begin to soften and become aromatic.

2. 2

   Add the brown sugar, turmeric, and curry paste and stir to coat the aromatics. Cook until the mixture is fragrant and begins to simmer, about 5 minutes.

3. 3

   Add the potatoes and coconut milk. Stir to combine and bring to a boil. Once boiling, cover, reduce the heat to low and simmer until the potatoes are tender, about 20 minutes. Remove from the heat.

4. 4

   Ladle the soup into bowls and garnish with whatever vegetables and herbs you have on hand.

5. 5

   Enjoy!

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