Organic Strawberry Cupcakes

If you want to add more American recipes to your recipe box, Organic Strawberry Cupcakes might be a recipe you should try. This recipe serves 12 and costs 28 cents per serving. One serving contains 204 calories, 3g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. It works well as a very reasonably priced dessert. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. If you have egg, milk, egg whites, and a few other ingredients on hand, you can make it. It is brought to you

Instructions

1. 1

   Preheat the oven to 350 degrees fahrenheit and line a cupcake pan with cupcake liners.

2. 2

   Quarter the strawberries and puree until smooth. Measure 1/3 puree and set aside any extra to use for frosting.

3. 3

   Mix the 1/3 cup strawberry puree, milk and vanilla.

4. 4

   In a medium bowl whisk together the flour, baking powder, and salt. Set aside.

5. 5

   In a large bowl cream the butter until light and fluffy. Continue to mix while slowly adding the sugar.

6. 6

   Mix in the egg until just barely incorporated, then add the egg whites 1 at a time until just mixed in.

7. 7

   In a few alternating parts, starting and ending with the flour mixture, mix in the flour mixture and strawberry mixture.

8. 8

   Spoon the batter into the cupcake pans and bake 20 - 25 minutes, rotating the pans 180 degrees during baking. The cupcakes are done when a toothpick comes out clean after inserting into the middle of the cupcake.

9. 9

   Cool 5-10 minutes in the pan then cool completely on a wire rack. Once completely cool to the touch frost the cupcakes with the fresh strawberry frosting.

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