Strawberry Scones

You can never have too many European recipes, so give Strawberry Scones a try. Watching your figure? This lacto ovo vegetarian recipe has 271 calories, 5g of protein, and 13g of fat per serving. For 47 cents per serving, you get a breakfast that serves 8. This recipe from Pick Fresh Foods requires strawberries, butter, vanillan extract, and salt. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awes

Instructions

1. 1

   Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.

2. 2

   In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.

3. 3

   In a small bowl beat egg.

4. 4

   Add heavy cream, buttermilk, and vanilla; whisk to combine.

5. 5

   Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.

6. 6

   Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.

7. 7

   Gently stir in the strawberries.

8. 8

   Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.

9. 9

   Cut into 8 wedges.

10. 10

    Place on baking sheet.

11. 11

    Sprinkle each scone with 1 tsp of sugar.

12. 12

    Bake for 12-15 minutes or until lightly browned.

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