Orange Glazed Meatballs and Veggies

Juicy meatballs are cooked in a sweet and tangy orange glaze alongside crispy veggies for a balanced and flavorful meal that is sure to impress.

Instructions

1. 1

   Preheat oven to 475°F (240°C).

2. 2

   In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.

3. 3

   Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.

4. 4

   Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.

5. 5

   Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.

6. 6

   In a microwave-safe bowl, add all the ingredients for the orange sauce.

7. 7

   Stir orange sauce until well combined.

8. 8

   Microwave for 1 minute, stirring at 30 seconds.

9. 9

   Put veggies and meatballs over a bowl of rice and pour the sauce as desired.

10. 10

    Enjoy!

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