One-Tray Alfredo Pasta

Rich and indulgent, this pasta dish is perfect for anyone who loves creamy sauces. Cooked pasta is tossed with chicken, broccoli, and a creamy Alfredo sauce, then baked in the oven until bubbly and golden.

Instructions

1. 1

   Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.

2. 2

   Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.

3. 3

   Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.

4. 4

   Preheat oven to 400ºF (200ºC).

5. 5

   Add all of the ingredients to one of the foil boats, then stir.

6. 6

   Bake for 12 minutes.

7. 7

   Allow to cool for 10 minutes.

8. 8

   Eat or pack into tupperware and refrigerate 3-5 days.

9. 9

   Enjoy!

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