One-Pot Sausage And Peppers Pasta

This hearty and flavorful pasta dish is made in just one pot, making cleanup a breeze. Spicy Italian sausage is combined with colorful bell peppers and a delicious tomato sauce to create a satisfying meal.

Instructions

1. 1

   Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.

2. 2

   Strain pasta and set aside. Toss with a small amount of oil to prevent sticking

3. 3

   In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.

4. 4

   Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.

5. 5

   Sauté all of the bell peppers, onion, and garlic for about 2 minutes.

6. 6

   Add the canned tomatoes, all of the spices, and the sausage slices to the pot.

7. 7

   Simmer about 10 minutes.

8. 8

   Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.

9. 9

   Serve with grated parmesan.

10. 10

    Enjoy!

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