One-Pot Mexican Quinoa

This easy, one-pot meal is bursting with Mexican-inspired flavors and loaded with protein-packed quinoa for a healthy and filling dinner.

Instructions

1. 1

   In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Reduce heat to low, cover with a lid, and simmer for 10 minutes.

2. 2

   Add in salsa and cumin, and cover for 5 more minutes or until quinoa is fluffy.

3. 3

   Add in black beans, corn, salt, and olive oil, and stir until combined.

4. 4

   For the avocado dressing, combine avocado, garlic, lemon juice, olive oil, salt, and pepper in liquid measuring cup and whisk until smooth.

5. 5

   Whisk in water a little bit at a time until desired consistency is reached. 6. For extra smooth consistency, process all ingredients in blender or food processor.

6. 6

   Portion out into 4 containers and refrigerate for up to 5 days.

7. 7

   Enjoy!

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