One-Pot Fennel And Sausage Pasta

This pasta dish is packed with flavor and is perfect for a quick and easy weeknight meal. Fennel and sausage pair perfectly with the pasta for a delicious and satisfying dinner.

Instructions

1. 1

   Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.

2. 2

   Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.

3. 3

   Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.

4. 4

   Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.

5. 5

   Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.

6. 6

   Garnish with fennel fronds, (the green leaves of the fennel bulb).

7. 7

   Enjoy!

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