One Pot Chicken 65

This one-pot chicken 65 is a spicy and flavorful Indian dish. It's made with tender chicken, fragrant spices, and is perfect served with rice or naan.

Instructions

1. 1

   In a large bowl, mix chicken cubes, egg white, ginger garlic paste, salt, turmeric, red chilli, black pepper, garam masala, cumin coriander powder, red food coloring, lemon juice, chopped coriander leaves, corn flour and all purpose flour and set aside for 20 minutes.

2. 2

   Mix yogurt and all the sauces in a bowl and set aside.

3. 3

   Heat oil on medium heat in a saucepan or pot. Add the green chillies and curry leaves, then add the chicken. Flip after 5-6 minutes, searing both sides. Cook for 5-6 minutes.

4. 4

   Add yogurt and sauces mixture and stir well. Cook for 5 minutes, then add water and cook on low flame for 10 minutes or until oil separates from the sides.

5. 5

   Garnish with coriander leaves and serve hot.

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