One Pot Cajun Chicken & Rice
This hearty one-pot meal combines juicy chicken, spicy andouille sausage, and flavorful rice for a filling and satisfying dish.
Instructions
- 1
Rub chicken breasts with olive oil and then the cajun spice mix (store-bought or homemade)
- 2
Sear the chicken breasts on each side for about 2 minutes, then remove from the pan.
- 3
Add some more oil and fry the onions and peppers until softened.
- 4
Add the black beans and fry for a couple of minutes. Add the rice and fry for a further minute.
- 5
Place the chicken back on and cover in chopped tomatoes.
- 6
Add chicken stock and more cajun spice (to taste).
- 7
Bring to boil, then cover and simmer for 25 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •4 chicken breasts
- •¼ cup cajun spice, to taste, extra for seasoning chicken
- •1 onion, diced
- •1 bell pepper, diced
- •1 can black beans, drained
- •1 cup rice
- •15 oz chopped tomato, 1 can
- •1 ¾ cups chicken stock
- •olive oil
- •2 teaspoons salt
- •2 teaspoons garlic powder
- •2 teaspoons hot paprika
- •1 teaspoon black pepper
- •1 teaspoon onion salt
- •1 teaspoon cayenne pepper
- •1 teaspoon dried oregano
- •1 teaspoon dried thyme
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