Dash of ChefDash of Chef
← Back to recipes
One Pot Cajun Chicken & Rice
north americandairy freegluten freedinnermealhalalchicken

One Pot Cajun Chicken & Rice

By Tasty45 min🍽 2 servings

This hearty one-pot meal combines juicy chicken, spicy andouille sausage, and flavorful rice for a filling and satisfying dish.

Instructions

  1. 1

    Rub chicken breasts with olive oil and then the cajun spice mix (store-bought or homemade)

  2. 2

    Sear the chicken breasts on each side for about 2 minutes, then remove from the pan.

  3. 3

    Add some more oil and fry the onions and peppers until softened.

  4. 4

    Add the black beans and fry for a couple of minutes. Add the rice and fry for a further minute.

  5. 5

    Place the chicken back on and cover in chopped tomatoes.

  6. 6

    Add chicken stock and more cajun spice (to taste).

  7. 7

    Bring to boil, then cover and simmer for 25 minutes.

  8. 8

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (17)

  • 4 chicken breasts
  • ¼ cup cajun spice, to taste, extra for seasoning chicken
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained
  • 1 cup rice
  • 15 oz chopped tomato, 1 can
  • 1 ¾ cups chicken stock
  • olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons hot paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme