Crunchy Taco Cups

These Crunchy Taco Cups are a fun twist on traditional tacos, featuring crispy flour tortilla cups, seasoned beef, and plenty of cheese. Top them off with your favorite taco toppings for a delicious and easy appetizer or meal.

Instructions

1. 1

   In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.

2. 2

   Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.

3. 3

   Preheat oven to 375ºF (190ºC).

4. 4

   Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.

5. 5

   Generously coat a standard size muffin tin with nonstick cooking spray.

6. 6

   Line each cup of prepared muffin tin with a tortilla sheet.

7. 7

   Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.

8. 8

   Lightly brush the top edges of the tortilla with cooking oil.

9. 9

   Bake 18-20 minutes until cups are heated through and edges are golden brown.

10. 10

    Enjoy!

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