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Crunchy Taco Cups

Name: Crunchy Taco Cups
Cook time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 lb lean ground beef; 3 tablespoons taco seasoning, 1 envenlope; 6 oz diced tomato; 4 oz diced green chilies, 1 can; 1 ½ cups shredded sharp cheddar cheese; 6 large flour tortillas

By Tasty35 min12 servings

These Crunchy Taco Cups are a fun twist on traditional tacos, featuring crispy flour tortilla cups, seasoned beef, and plenty of cheese. Top them off with your favorite taco toppings for a delicious and easy appetizer or meal.

Instructions

1
In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
2
Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
3
Preheat oven to 375ºF (190ºC).
4
Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
5
Generously coat a standard size muffin tin with nonstick cooking spray.
6
Line each cup of prepared muffin tin with a tortilla sheet.
7
Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
8
Lightly brush the top edges of the tortilla with cooking oil.
9
Bake 18-20 minutes until cups are heated through and edges are golden brown.
10
Enjoy!