north americandairy freedinnermeal

One-Pan Spicy Prawns and Rice

Name: One-Pan Spicy Prawns and Rice
Cook time: 34 min
Total time: 34 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red chile, sliced; 1 red bell pepper, seeded and diced; ¼ lb chorizo, sliced; ½ teaspoon ground turmeric; 1 teaspoon salt; ½ teaspoon pepper; 1 ¼ cups long grain rice; 1 ¾ cups water; ⅔ cup peas; ⅓ lb prawns, peeled and deveined

By Tasty34 min4 servings

This one-pan spicy prawns and rice recipe is perfect for a quick and easy dinner. Packed with flavor from spicy and garlicky chorizo, it's a delicious way to enjoy succulent prawns and fluffy rice all in one dish.

Instructions

1
In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.
2
Add the chorizo and continue to cook for another minute or two.
3
Stir in the turmeric, salt, pepper, and rice.
4
Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.
5
Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.
6
Enjoy!