One-Pan Honey Garlic Salmon & Asparagus

This easy and delicious one-pan meal features flaky salmon, tender asparagus, and a sweet and savory honey garlic sauce that's a perfect complement to the flavors of the dish.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

3. 3

   Place salmon fillets in the middle of the baking tray.

4. 4

   In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.

5. 5

   Bake for 12-15 minutes.

6. 6

   Serve now or refrigerate in airtight container up to 3-4 days.

7. 7

   Enjoy!

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