One-Pan Honey Garlic Salmon & Asparagus
This easy and delicious one-pan meal features flaky salmon, tender asparagus, and a sweet and savory honey garlic sauce that's a perfect complement to the flavors of the dish.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
- 3
Place salmon fillets in the middle of the baking tray.
- 4
In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
- 5
Bake for 12-15 minutes.
- 6
Serve now or refrigerate in airtight container up to 3-4 days.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •14 ounces asparagus, trimmed
- •2 tablespoons olive oil
- •Salt, to taste
- •Pepper, to taste
- •3 garlic cloves, minced
- •4 teaspoons honey
- •4 6-ounce salmon fillets
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