One-Pan Honey Garlic Chicken

Calling all honey garlic lovers! This One-Pan Honey Garlic Chicken is a one-way ticket to flavor town - juicy chicken thighs coated in a sticky, sweet sauce that will have you licking your plate clean!

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C)

2. 2

   Season the chicken thighs with salt and pepper.

3. 3

   Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the chicken, skin-side down, and sear on both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)

4. 4

   Remove the chicken thighs from the pan and set aside. Pour out any excess fat, but leave some in for the sauce.

5. 5

   Add the garlic and stir until fragrant, then add the brown sugar, honey, thyme, and oregano and stir to combine. Reduce the heat to low.

6. 6

   Return the chicken to the skillet. Coat the chicken in the sauce.

7. 7

   Add the green beans to the skillet.

8. 8

   Bake for 25 minutes, or until the chicken is cooked through.

9. 9

   Enjoy!

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